Did you hear about Toxicity by intrinsic toxins from foods of animal origin? What is Toxicity? Toxicity is the extent to which a chemical or
Introduction to Food Additives Food additives are natural or synthetic chemicals intentionally added to food by food processors to enhance the properties of the food, such as physical, nutritional, and processed qualities.Currently, more than 2500 substances
Are you looking for the Benefits of salad? At a Glance What is Salad Any mixture of raw or cooked vegetables that contain multiple nutrients.
According to National Center for Home Food Preservation: Food starts to spoil from the time it harvests. Since the beginning of life, humans have needed protocols
Are you looking for the benefits of dry fruits? Dry fruits, also termed dried foods preserved by moisture removal, are less expensive than all the
Here are the reasons to drink up; Reasons to drink up Saliva | Body temperature | Lubrication | Toxins | Physical activity | Bowel movements
Overview Constipation is a chronic disorder that occurs when bowel movements become slow, the stool becomes too hard and dry, and it is difficult to
Overview Diabetes mellitus is a long-lasting chronic disease resulting from low insulin production in the human body. In this condition, the pancreas cannot produce insulin, or the body
Overview Typhoid fever is a type of enteric fever defined as any bacterial infection that can affect different body organs caused by a bacterium called Salmonella serotype,
Overview Food Poisoning, also known as “foodborne illness”. This illness refers to specific health hazards associated with gastrointestinal disturbance from consuming contaminated food. Contaminated food includes
